Flux (Diii.net) and I shared a room at the hotel. When I entered the room, late night on Saturday after Blizzcon 2009 ended, he showed me a large paper. He walked by a restaurant, and an employee asked him if he was at Blizzcon. When Flux said yes, he handed him the Restaurant menu.
Flux gave me the menu to scan it for our audience. He considered it quitely funny, and indeed it is. The McCormick & Schmick’s Restaurant went through all the trouble to rename most of their menu and print it to catch attention from Blizzcon 2009 visitors. The menu got tons of references from Diablo, World of Warcraft and Starcraft II.
You can find this restaurant at 321 West Katella Avenue. Suite 109. Anaheim, CA. 92802
Featured Species: This Halibut was captured with a spear off of Gulf of Westmarch by Deckard Cain on the “Stay a while and Listen”.
Kurast, Sea Scallops
Kurast, Bay Scallops
Dreadlands Rainbow Trout
Lachdanan’s Duck Confit Tacos with Serrano Cream
Pepin’s White Ale Steamed Manila Clams
14 oz. New York Strip Steak (also known as Wirt’s Leg)
Lut Gholein, Ono
Tilapia Cashew Twin Seas, Khanduras
A Recipe taken from “The Horadrim Monastery Cook Book
Farham the Drunk’s Creation From the Kitchen of Tristram Village:
Dreadlands Trout (Almond Crusted with Chive Beurre Blanc)
Mahi-Mahi (Cajun Maple Marinated, Orange Beurre Blanc)
Dark Wanderer Sea Scallops
King Leoric Wild Swordfish
Check out other games’ references in the menu after the break.
Noob Entries and Sandwishes
Orcish Pancetta Wrapped Jumbo Prawns with Thai Barbeque Sauce
Korean Style Beef Short Ribs with Stormwind City Marinade
Nazjatar Raw Bar (Lots of Seafood options)
Dark Portal Steak and Stuffed Shrimp Combinations
Ner’zhul’s Creme Brulee
Eld Druids Lobster Ravioli
Death Knight Filet Mignon
Grizzly Hills Blueberry Shortcake
Zerus Atlantic Salmon (*Zerus is the Zerg homeworld)
The Overmind’s Atlantic Salmon Zerus—stuffed with crab, bay shrimp, Brie Cheese, Chive Lemon Butter. A Favorite amongst the Zerg Swarm.
Gerard DuGalle Barramundi (Queensland, Australia)—served every Monday aboard the DSS Aleksander
The Federal Confederacy Atlantic Salmon
Chau Sara Tilapia Parmesan
Raynor’s Ling Cod Fish and Chips (Hand battered Ling Cod with Tartar Sauce and French Fries)